Showing posts with label 2004. Show all posts
Showing posts with label 2004. Show all posts
Tuesday, October 9, 2018

2004 Emilio Moro "Malleolus de Valderramiro" Ribera del Duero

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Dark just shy of inky black, still slight shades of ruby on the edges. It is a cornucopia of spices with coffee and blackberry on the nose. ...
Saturday, October 6, 2018

2004 Domaine Tempier Bandol La Migoua

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Domaine Tempier is the leading winemaker in the Bandol appellation, part of the overall Provence region. It is an area along the Mediterrane...
Thursday, October 4, 2018

2004 Ciacci Piccolomini d'Aragon Pianrosso Brunello di Montalcino

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Ciacci has been a long favored name for Brunello's. 100% Sangiovese grapes, from the Pianrosso vineyard. The wine is a translucent dark ...
Thursday, February 12, 2009

2004 Chateau de la Gardine, Chateauneuf-du-Pape

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Winter is my favorite time of year to drink Rhone wines. A cold day, a fire, a hearty meal, say beef stroganoff (substituting pork loin for ...
Thursday, February 5, 2009

2004 Cloud 9 Composition

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This wine was flat and uninspiring. The fruit was bland, the acid and tannins were both strong. I doubt it will ever come around as a bottle...
Friday, January 30, 2009

2004 Arrowood Cabernet

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Drank this over two nights. The first night it was closed and took over three hours to open up even a little. You can sense the fruit, but i...
Sunday, June 8, 2008

2004 Argyle Pinot Noir Nuthouse

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This is a silky, black fruit, berry mostly, very long finishing Pinot. Great tasting fruit. It would be great with a lamb, or even a bit of ...